Pre-Orders
The following vendors are taking pre-orders for delivery to the market on December 20.
Please follow instructions given by each vendor.

Escot Valley Farm Kerhonkson, New York
order by Thursday December 17

Fresh holiday hams. Limited quantities of heritage Tamworth pork hams, available in 1/2 or whole hams
hogs are raised on pasture with whey & NOFA NY Certified Organic locally grown grains

Leg of grass-fed lamb, whole legs available bone-in or boneless
lambs are raised on natural pastures alongside their mothers and are antibiotic/hormone free

to order, call (845) 480-4428 or email escotvalleyfarm@gmail.com

Fleisher's Grass Fed and Organic Meats Kingston, New York
order by Friday, December 18

visit the website and order by calling the store: specify New Amsterdam Market delivery

Hot Bread Kitchen Brooklyn, New York
order by Friday, December 18

The perfect epicurean gift box—affordable, delectable, and charitable.

order through the website or call (718) 360-0877 specify New Amsterdam Market delivery

Hudson Valley Seed Library Accord, New York
order by Friday, December 18

Pre-order gift memberships to the Seed Library or any of our three holiday gift baskets which include Art Packs with plantable seeds and chocolate covered seeds to eat. Each basket is eco-wrapped in a biodegradable pot and compostable clear wrap.

order through the website, then send an email to orders@seedlibrary.org to let us know you will be picking up you order at the market

McEnroe Organic Farm Millerton, New York
order by Friday, December 18

NOFA-NY Cerfified organic beef, lamb, & turkey; Naturally raised pork.

Lamb:
rack of lamb $18.99/lb
butterfly leg of lamb $14.99/lb
bone-in leg of lamb $14.99/lb

Beef:
standing rib roast $9.99/lb
eye round roast $5.99/lb
cross rib roast $5.99/lb
top sirloin roast $5.99/lb

Pork:
Smoked Ham $7.99/lb
Fresh Ham $4.99/lb

Turkeys:
Fresh & Frozen $4.59/lb

to order call Pam at (518) 789-4191 or email moomarket@aol.com

Narragansett Creamery Providence, Rhode Island
order by Friday, December 18

Delicious holiday gift boxes featuring award-winning cheesses for $35 and $55; can be delivered to the market or shipped anywhere in the continental US.

order through the website, or call (401) 272-4944, specify New Amsterdam Market delivery

Port Clyde Fresh Catch Port Clyde, Maine
order by Thursday, December 17

A Maine Seafood Feast, harvested by the fishermen’s co-op of Port Clyde Maine, including two cooked lobster tails, 1lb cooked, peeled Maine shrimp, & 1lb cooked Jonah crab claws--all for $45.

to order please contact Jessica at (207) 975-2191 or Jessica@midcoastfishermen.org
specify New Amsterdam Market delivery

Three Sisters Farms Essex, Connecticut
order by Wednesday, December 16

Organic Honey, Beeswax Candles, & Soaps Essex, Connecticut Certified Naturally Grown Honey, Lavender Honey, Goatsmilk Soaps, and pure Beeswax Candles from the Connecticut River Valley.

order via the website, please specify New Amsterdam Market delivery

W&T Seafood Brooklyn, New York
order by Friday, December 18

Offering a limited number of special Oyster Gift Lunchboxes at the December 20th market. Each 12” steel and nickel plated authentic lunchbox will include a dozen oysters (your choice of four varieties), a wood-handled shucking knife, an oyster taste profile card, and an illustrated guide on how to shuck an oyster. Pre-order to reserve a gift box; ($65 if pre-ordered, otherwise $70 at market)

to pre-order, email info@wtseafood.com with “Oyster Gift” in the subject line
(pay at the market)

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Alphabetical Vendor and Participant Listing

Acme Smoked Fish
Animal Welfare Approved
Ashbell's Dixie
Basis
Bedell Cellars
Bees' Needs
Bellwether Hard Cider
Benmarl Winery
Bent Spoon
Birchrun Hills Farm
Bo Bo Poultry
Bowery Lane Bicycles
Breezy Hill Orchard
Brooklyn Oenology
Cabrito
Cayuga Pure Organics
The Cellars at Jasper Hill
Chef Patti Jackson, I Trulli
City Harvest
Cooperstown Cheese Company
Crop to Cup
DudaQ
Edible Manhattan
Escot Valley Farm
Fine & Raw Chocolate
Fleisher's Grass Fed and Organic Meats
Formaggio Essex
Heartland Brewery
Home / Made
Hot Bread Kitchen
Hudson Valley Duck Farm
Hudson Valley Fiber Farm
Hudson Valley Fresh
Hudson Valley Seeds
Jimmy's No. 43
Joe, the Art of Coffee with Ecco Caffe
Katchkie Farm and Great Performances
Kombucha Brooklyn
Krugerrand Farm
Liddabit Sweets
The Little Book Room
The Lobster Place
Luke's Lobster
Manhattan Meadery
Mast Brothers Chocolate
McEnroe Organic Farm
Mother-in-Law Kimchi
Narragansett Creamery
Nordic Bread
The Old Field Farm /Art and Agriculture
Organic Valley
Pain D'Avignon
Porchetta
Port Clyde Fresh Catch
Provisions Shop
Quality Meats
Rick's Picks
Saltie
Saxelby Cheesemongers
She Sells Seaweed
Shellbark Hollow Farm
Slyboro Cider
Stella
Stone and Thistle Farm
Stone Barns
Stumptown Coffee Roasters
Sullivan Street Bakery
Taza Chocolates
Three Sisters Farm
Twin Maple Farm
Upstate Farm & Paisley Farm
The Vermont Butter and Cheese Creamery
Specialties by Michael Vignapiano
W&T Seafood
The Watershed Agricultural Council
Wild Gourmet Food

with authors and artists:

Barbara Mensch, photographer and author of South Street, a chronicle of the Fulton Fish Market

Naima Rauam, artist, formerly in residence at the Fulton Fish Market Old Market (Tin) Building

Melissa and Matt Pellegrino, authors, The Italian Farmer's Table

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A Wintermarket Shopping List

From the Wild
Maine seaweed gathered by She Sells Seaweed; and daylily tubers, wild ginger, sumac, fresh and dried mushrooms, medicinal mushrooms, elderberry concentrate, and wild black walnuts from Vermont's Wild Gourmet Food.

Seafood and Shellfish
Fresh, Smoked and Shucked from W&T Seafood, Acme Smoked Fish, the Lobster Placeand Port Clyde Fresh Catch of Port Clyde, Maine.

From the Fields
Late autumn vegetables, legumes, grains and fruit from Upstate Farm / Paisley Farm,McEnroe Organic Farm, Basis, and Breezy Hill Orchard - including winter squash, pumpkins, potatoes, garlic, radishes, onions, kale, apples, cranberry and raspberry cider, apples and heirloom cranberries from Wareham, MA; and grains, flour and beans, and tempeh from Cayuga Pure Organics.

Cheese and Dairy
From The Cellars at Jasper Hill, Cooperstown Cheese Co., Shellbark Hollow Farm,Birchrun Hills Farm, Escot Valley Farm, Hudson Valley Fresh, Krugerrand Farm,Narragansett Creamery, Organic Valley Northeast Cooperative of Farmers, Saxelby Cheesemongers, Formaggio Essex, Vermont Butter and Cheese Creamery, Stone and Thistle Farm, Basis and Twin Maple Farm.

Meats and Charcuterie
Introducing pork charcuterie from Old Field Farm /Art and Agriculture, Southern-style duck charcuterie from Ashbell's Dixie, beef jerky from McEnroe Organic Farm, veal sausage from Birchrun Hills Farm, an assortment of poultry from Bo Bo Poultry, fresh, cured and smoked duck from Hudson Valley Duck Farm, pastured lamb and goat fromEscot Valley Farm, and an array of meats from Fleisher's Grassfed and Organic Meatsand the Stone Barns Center for Food and Agriculture; and advocacy from Animal Welfare Approved.

Fresh Bread
of all shapes, sizes, and traditions from Sullivan Street Bakery, Pain D'Avignon, Cayuga Pure Organics, Nordic Breads and introducing Hot Bread Kitchen's msmen, a flaky Moroccan bread made with semolina flour and organic wheat flour.

Pickles and Fermented Foods
Including seasonal selections from Rick's Picks and hand made kimchi from Mother-In-Law's Kimchi; and kombucha from Kombucha Brooklyn.

For Hot and Cold Imbibing
Including hard ciders from Bellwether Hard Cider and Slyboro Ciderhouse, mead fromManhattan Meadery, New York State wines from Benmarl Winery, Brooklyn Oenology,Bedell Cellars, and a Finger Lakes Riesling Table sponsored by Uncork New York; fresh Kombucha, by the cup or growler, from Kombucha Brooklyn; fresh brewed coffee fromCrop to Cup, Stumptown Coffee Roasters, and Joe, the Art of Coffee (featuringIntelligentsia).

Market Fare
Santa's Smoked Pork Sandwich with Cranberry Sauce and Hot German Potato Salad from DudaQ; Lobster Bisque, lobster, jonah crab and shrimp rolls from Luke's Lobster; Hot Mulled Cider and Winter Squash Soup from Great Performances, Posole with Shredded Pork and Mexican Hot Chocolate from Cabrito; Duck Cassoulet with Navy Beans and Winter Vegetables from Jimmy's no. 43; Black Bean and Pumpkin Chili and Fall Fruit Focaccia from Basis; Peppermint Schtick ice cream and more from the Bent Spoon; Porchetta sandwiches from Porchetta; Hudson Valley Hot Pockets: cheese with local fruit mostarda and duck confit from Quality Meats; Pizza Bianca from Home / Made, and Shucked and Fried Oysters from Stella.

The Home Baking Pavilion
Sponsored by the Vermont Butter and Cheese Creamery, will include their award winning fresh butter; quality nuts, spices, and exotic flours (including chestnut and pistachio flour) sourced by SOS Chefs and represented at the market by Provisions; fresh eggs from Breezy Hill Farm; a variety of local grown and milled flours fromCayuga Pure Organics; as well as honey, maple syrup, and other home baking needs.

Holiday Specialties, Cookies and Treats
Chocolate from Mast Brothers Chocolate, Taza Chocolate and Fine and Raw; Gingerbread houses, and marshmallow snowmen fromPatti Jackson, Chef at I Trulli; Saltie's gingerbread, bagged pfefferneuse, chocolate "nudge" cookies, quince paste and panforte; Liddabit Sweet's granola caramel apples, caramels, pecan brittle, honeycomb, and lollipops; Breezy Hill's homemade gingerbread boys and girls, and panettone, local pear & winter squash mostarda and more from Chef Michael Vignapiano; truffles from Home /Made, and Wassail, a mulled holiday drink provided by Heartland Brewery to benefit City Harvest.

Wool and Fiber
Traditional Swedish hats and mittens (Promiseland Farm), traditional Prince Edward Island blankets (Tir na nOg farm), hand-dyed and woven items (Tabitha) and locally-processed alpaca wool (Ideuma Creek), all brought from Catskills farms by theWatershed Agricultural Council; soft yarn, roving (or bundles), socks and blankets made from Hudson Valley Fiber Farm's flock of Merino and Cormo sheep and Angora goats; Queen-size wool blankets from the Stone Barns Center for Food and Agriculture; and hand spun/dyed Icelandic yarns from Escot Valley Farm.

Balms and Bees
Organic calendula salve and handmade beeswax candles from Escot Valley Farm; Lip balm, hand salve and honey from Bees' Needs; Three Sisters Farm honey, goats' milk soap, beeswax candles, natural lip balms and honey-based skin creams.

More Gifts from the Region
Kombucha homebrew kits from Kombucha Brooklyn, Homemade Soaps from Fleisher's Grassfed & Organic Meats; special market discounts for Bowery Lane Bicycles hand-crafted market-ready bicycles, Hudson Valley Seed Library gift packs, books from theLittle Book Room, Old Field Farm / Art and Agriculture, and Melissa and Matt Pellegrino; as well as photography, books, and art depicting the Fulton Fish Market presented by photographer Barbara Mensch, author of South Street; and artist Naima Rauam; and a selection of journals from Edible Manhattan and other EdibleCommunities.

Wishing all of you a good Winter and a joyous New Year

The New Amsterdam Public Market Association

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